Title: Black Bean Crab Cakes
Categories: Appetizer Shellfish
Yield: 24 Servings

1 1/4	qt	Black beans, canned/cooked
		Drained
1	c	Onion -- finely diced
2/3	c	Red bell pepper -- finely
		Diced
2/3	c	Green bell pepper -- finely
		Diced
6		Serrano chiles (sub as
		Desired) -- finely diced
1	c	Green onion -- finely diced
6		Whole fresh eggs
6	c	Corn flake crumbs, in all
1 1/2	c	Crab meat, picked through
		Well -- shredded/separated
2	ts	Salt
1/2	ts	Cayenne (adjust as desired)
2/3	c	Whole milk

Place beans, onions, peppers, garlic, green onion, 3 eggs, 3 cups corn flake crumbs, crabmeat, salt, and cayenne pepper in mixing bowl. Use flat beater and mix on low until beans are partly mashed.

Portion bean mixture using 1 1/2 - 2oz. scoop; flatten to approx. 1/2" thickness.

Beat together 3 eggs and milk until well combined. Dip bean cakes in mixture, then coat well in remaining 3 cups corn flake crumbs. Place on parchment-lined sheet pan.

Bake at 400-deg. F. approx. 15 minutes or until lightly browned and crisp.

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Recipe By :=20

From: Inagaddadavida Date: 11 Dec 96 Chile-Heads List Ä

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